PICKFORD AMULET

OUR TAKE ON THE CLASSIC PROHIBITION-ERA COCKTAIL, INSPIRED BY ACTRESS MARY PICKFORD.

INGREDIENTS

• 2 OZ RON AMULETO
• 7 CHERRIES (PITTED)
• ⅓ OZ CHERRY SYRUP
• 2 OZ PINEAPPLE JUICE
• 3 DASHES OF BITTERS
• 2 PINEAPPLE LEAVES
• 1 EDIBLE FLOWER
• ICE

SERVED IN A ROCKS GLASS

PREPARATION

1. IN A SHAKER OR MIXING GLASS, ADD FOUR CHERRIES, CHERRY SYRUP, PINEAPPLE JUICE, BITTERS, RON AMULETO AND ICE.
2. SHAKE UNTIL THE SHAKER OR JAR IS WELL CHILLED.
3. STRAIN INTO A ROCKS GLASS.
4. GARNISH WITH THE REMAINING CHERRIES ON A SKEWER, AN EDIBLE FLOWER, AND PINEAPPLE LEAVES.