
OUR TWIST ON THE CLASSIC MOJITO, WITH A STRAWBERRY-INFUSED RUM FOR A FRUITY, REFRESHING TOUCH.
INGREDIENTS
- 2 OZ RON AMULETO
- 1 OZ FRESH LIME JUICE
- 1 TABLESPOON SUGAR
- 3 STRAWBERRIES
- 1.5 OZ SODA WATER
- 1 SPRIG OF MINT
- 1 SLICE OF LIME
- ICE
SERVED IN A HIGHBALL GLASS
PREPARATION
- IN A HIGHBALL GLASS, ADD THE LIME JUICE, 3 MINT LEAVES, SUGAR, AND STRAWBERRIES. MUDDLE UNTIL WELL COMBINED.
- ADD ICE, POUR IN RON AMULETO AND TOP WITH SODA WATER.
- GARNISH WITH A SPRIG OF MINT AND A SLICE OF LIME.