ABUNDANCE

PERFECT FOR A SUNNY AFTERNOON, THIS PINEAPPLE-INFUSED RUM COCKTAIL IS A REFRESHING TREAT TO ENJOY AT HOME.

INGREDIENTS

• 2 OZ RON AMULETO
• 1 OZ PINEAPPLE SYRUP
• 1 OZ FRESH LIME JUICE
• 1 CINNAMON STICK
• 1 LIME SLICE
• ICE

SERVED IN A MARTINI GLASS

PINEAPPLE SYRUP PREPARATION

• BLEND ½ CUP OF SUGAR, ½ CUP OF WATER, AND 4 CHUNKS OF PINEAPPLE. STRAIN AND LET COOL.

COCKTAIL PREPARATION

1. IN A SHAKER OR MIXING GLASS, ADD THE PINEAPPLE SYRUP, LEMON JUICE, RON AMULETO, AND ICE.
2. SHAKE UNTIL WELL CHILLED.
3. STRAIN INTO A MARTINI GLASS.
4. GARNISH WITH A CINNAMON STICK AND A SLICE OF LEMON.