Ron Amuleto

 

A LIGHT AND BUBBLY COCKTAIL WITH THE SWEET TOUCH OF RED BERRIES.

INGREDIENTS

  • 2 OZ RON AMULETO
  • 0.85 OZ RED BERRY SYRUP
  • 6.75 OZ TONIC WATER
  • 2 CHERRIES
  • 2 PINEAPPLE LEAVES
  • ICE

SERVED IN A HIGHBALL GLASS

RED BERRY SYRUP PREPARATION

  • BLEND 3/4 CUP OF WATER, 5 TABLESPOONS OF SUGAR, 2 STRAWBERRIES AND 2 BLACKBERRIES.
  • STRAIN AND SET ASIDE.

COCKTAIL PREPARATION

  1. IN A HIGHBALL GLASS, ADD THE RED BERRY SYRUP, RON AMULETO, TONIC WATER, AND ICE.
  2. STIR GENTLY.
  3. GARNISH WITH PINEAPPLE LEAVES AND CHERRIES.

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