
A LIGHT AND BUBBLY COCKTAIL WITH THE SWEET TOUCH OF RED BERRIES.
INGREDIENTS
- 2 OZ RON AMULETO
- 0.85 OZ RED BERRY SYRUP
- 6.75 OZ TONIC WATER
- 2 CHERRIES
- 2 PINEAPPLE LEAVES
- ICE
SERVED IN A HIGHBALL GLASS
RED BERRY SYRUP PREPARATION
- BLEND 3/4 CUP OF WATER, 5 TABLESPOONS OF SUGAR, 2 STRAWBERRIES AND 2 BLACKBERRIES.
- STRAIN AND SET ASIDE.
COCKTAIL PREPARATION
- IN A HIGHBALL GLASS, ADD THE RED BERRY SYRUP, RON AMULETO, TONIC WATER, AND ICE.
- STIR GENTLY.
- GARNISH WITH PINEAPPLE LEAVES AND CHERRIES.